Production of Betalains by Suspension Cultures of Basella rubra L.
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概要
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The red-violet betacyanins are evidently suitable as natural color additives for some food systems. Red-violet cell suspension cultures of Basella rubra were found to accumulate the betacyanins. The media containing 2, 4-D and kinetin effectively produced red pigments. In particular, in the case of leaf, the medium containing 1μM of 2, 4-D effectively produced red pigments. Betaxanthins was produced better than betacyanins in the case of leaf.
著者
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Okamura T
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okamura Tokumitsu
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Matsuo Shiho
Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo
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Yuguchi Aki
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Shinmi Takako
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Tabuchi Mikiko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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Yuguchi Aki
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Matsuo S
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Matsuo Shiho
Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome
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Shinmi Takako
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Tabuchi Mikiko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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