Digalactosyldiacylglycerol Suppression of Inhibition by Sulfoquinovosyldiacylglycerol of α-Glucosidase
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概要
- 論文の詳細を見る
Digalactosyldiacylglycerol (DGDG) suppressed the inhibition by sulfoquinovosyldiacylglycerol (SQDG) of an α-glucosidase reaction. Suppressing was considered to be an apparent decrease in inhibitory activity of SQDG ascribed to direct interaction between SQDG and DGDG. This suppression was presumed to be caused by less access of SQDG to the enzyme because SQDG and DGDG formed mixed micelles.
- 社団法人日本農芸化学会の論文
- 1996-05-23
著者
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KURIHARA Hideyuki
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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TAKAHASHI Koretaro
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Takahashi K
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Hatano Mutsuo
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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TADA Sumihiko
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Takahashi Koretaro
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kurihara Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kurihara Hideyuki
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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HATANO Mutsuo
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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