Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing
スポンサーリンク
概要
著者
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KUNIMOTO Masahiko
Department of Food Science and Technology, National Fisheries University
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Hatano Mutsuo
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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Hatano Mutsuo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kaminishi Y
National Fisheries Univ. Shimonoseki Jpn
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Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
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MINAMI Kei-ichi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Minami K
Hokkaido Univ. Hokkaido Jpn
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Kunimoto Masahiko
Department Of Food Science And Technology National Fisheries University
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- Purification and Characterization of Lipases from Aspergillus repens and Eurotium herbariorum NU-2 Used in "Katsuobushi" Molding
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- Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing
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