Kaminishi Y | National Fisheries Univ. Shimonoseki Jpn
スポンサーリンク
概要
関連著者
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KUNIMOTO Masahiko
Department of Food Science and Technology, National Fisheries University
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Kaminishi Y
National Fisheries Univ. Shimonoseki Jpn
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Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
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Kunimoto Masahiko
Department Of Food Science And Technology National Fisheries University
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MURASE Noboru
Department of Applied Aquabiology, National Fisheries University
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Murase N
National Fisheries University
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KITO Hitoshi
National Fisheries University
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MIZUKAMI Yuzuru
National Fisheries University
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Kito H
National Fisheries University
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MIZUKAMI Yuzuru
Department of Applied Aquabiology, National Fisheries University
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KITO Hitoshi
Department of Applied Aquabiology, National Fisheries University
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Kunimoto M
Department Of Food Science And Technology National Fisheries University
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Hatano Mutsuo
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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Hatano Mutsuo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kobayashi M
Ishigaki Tropical Station Seikai National Fisheries Research Institute
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KOBAYASHI Masahiro
Ishigaki Tropical Station, Seikai National Fisheries Research Institute
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MINAMI Kei-ichi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Minami K
Hokkaido Univ. Hokkaido Jpn
著作論文
- Nucleotide Sequence Variation in the Ribosomal Internal Transcribed Spacer Regions of Cultivated (Cultivars) and Field-collected Thalli of Porphyra yezoensis
- Comparison of Partial Nucleotide Sequences in the Exonic Region of a Small Subunit Ribosomal RNA Gene for Discrimination of Laver (Porphyra) Species and Cultivars
- Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing