Kunimoto M | Department Of Food Science And Technology National Fisheries University

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概要

• Kunimoto Masahikoの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology National Fisheries Universityの論文著者

関連著者

• KUNIMOTO Masahiko

  Department of Food Science and Technology, National Fisheries University

• Kaminishi Yoshio

  Department Of Food Science And Technology National Fisheries University

• Kunimoto M

  Department Of Food Science And Technology National Fisheries University

• Kunimoto Masahiko

  Department Of Food Science And Technology National Fisheries University

• Miki Hidemasa

  Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University

• MURASE Noboru

  Department of Applied Aquabiology, National Fisheries University

• KAMINISHI Yoshio

  Department of Food Science and Technology, National Fisheries University

• Murase N

  National Fisheries University

• KITO Hitoshi

  National Fisheries University

• MIZUKAMI Yuzuru

  National Fisheries University

• Kaminishi Y

  National Fisheries Univ. Shimonoseki Jpn

• Kito H

  National Fisheries University

• MIZUKAMI Yuzuru

  Department of Applied Aquabiology, National Fisheries University

• KITO Hitoshi

  Department of Applied Aquabiology, National Fisheries University

• Nishimoto Jun-ichi

  Lab.of Food Preservation Faculty Of Fisheries Kagoshima University

• MIKI Hidemasa

  Lab.of Food Preservation, Faculty of Fisheries, Kagoshima University

• Kobayashi M

  Ishigaki Tropical Station Seikai National Fisheries Research Institute

• KOBAYASHI Masahiro

  Ishigaki Tropical Station, Seikai National Fisheries Research Institute

• NAKANIWA Kou-ichiro

  Department of Food Science and Technology, National Fisheries University

• Nakaniwa Kou-ichiro

  Department Of Food Science And Technology National Fisheries University

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著作論文

• Effects of Urea on Thermal Gelation Process of Myosin B Prepared from Shark Muscle
• Nucleotide Sequence Variation in the Ribosomal Internal Transcribed Spacer Regions of Cultivated (Cultivars) and Field-collected Thalli of Porphyra yezoensis
• Comparison of Partial Nucleotide Sequences in the Exonic Region of a Small Subunit Ribosomal RNA Gene for Discrimination of Laver (Porphyra) Species and Cultivars
• Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters

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