NAKANIWA Kou-ichiro | Department of Food Science and Technology, National Fisheries University

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概要

関連著者

KUNIMOTO Masahiko
Department of Food Science and Technology, National Fisheries University
Miki Hidemasa
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
KAMINISHI Yoshio
Department of Food Science and Technology, National Fisheries University
Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
NAKANIWA Kou-ichiro
Department of Food Science and Technology, National Fisheries University
Nakaniwa Kou-ichiro
Department Of Food Science And Technology National Fisheries University
Kunimoto M
Department Of Food Science And Technology National Fisheries University
Kunimoto Masahiko
Department Of Food Science And Technology National Fisheries University

著作論文

Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters

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