Hatano Mutsuo | Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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概要
- Hatano Mutsuoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Fisheries, Hokkaido Universityの論文著者
関連著者
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Hatano Mutsuo
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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KURIHARA Hideyuki
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Kurihara Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kurihara Hideyuki
Div. Of Marine Life Sci. Graduate School Of Fisheries Sciences Hokkaido Univ. 3-1-1 Minato-cho Hakod
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KAWABATA Jun
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAHASHI Koretaro
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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KUNIMOTO Masahiko
Department of Food Science and Technology, National Fisheries University
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takahashi K
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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HATANO Mutsuo
Faculty of Fisheries, Hokkaido University
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TADA Sumihiko
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Hideyuki Kurihara
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Takahashi Koretaro
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kurihara Hideyuki
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kurihara Hideyuki
Hokkaido Univ. Hakodate Jpn
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Hatano M
Faculty Of Fisheries Hokkaido University
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Hatano Mutsuo
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kaminishi Y
National Fisheries Univ. Shimonoseki Jpn
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Kaminishi Yoshio
Department Of Food Science And Technology National Fisheries University
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Kurihara H
Graduate School Of Fisheries Sciences Hokkaido University
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Kurihara H
Gunma Univ. Gunma Jpn
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MINAMI Kei-ichi
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
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Minami K
Hokkaido Univ. Hokkaido Jpn
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Kunimoto Masahiko
Department Of Food Science And Technology National Fisheries University
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HATANO Mutsuo
Department of Marine Bioresources Chemistry, Faculty of Fisheries, Hokkaido University
著作論文
- Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae)
- Digalactosyldiacylglycerol Suppression of Inhibition by Sulfoquinovosyldiacylglycerol of α-Glucosidase
- Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing