スポンサーリンク
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University | 論文著者
-
Hatano Mutsuo
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
-
Kurihara Hideyuki
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
-
IIDA Atsushi
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University