IIDA Atsushi | Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University
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- Department of Food Science and Technology, Faculty of Fisheries, Hokkaido Universityの論文著者
Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University | 論文
- Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae)
- Digalactosyldiacylglycerol Suppression of Inhibition by Sulfoquinovosyldiacylglycerol of α-Glucosidase
- Lipase and Phospholipase Production by Aspergillus repens Utilized in Molding of "Katsuobushi" Processing