<資料>第54回(平成13年)全国蒲鉾品評会講評

概要

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記事区分：資料The All Japan Kamaboko Fair has been held once every year since 1947 (Shouwa 22), except in 1950,by the Federation of Kamaboko Guilds in Japan, supported by the Ministry of Agriculture, Forestry and Fisheries. The fair is intended as a place publicizing the original technique for making kamaboko. The 54^<th> fair in 2001 was held at Senzaki in Nagato city, Yamaguti prefecture, and 1,304 items in total were displayed, 609 of which were examined. The workmanship of kamaboko is judged by five men who are experts in the field of kamaboko. General kamabokos are appreciated for their appearance, Ashi (their texture, including elasticity, softness, and stickiness), and taste, while specific kamabokos (concept kamabokos and art objects) are appreciated for their overall qualities. The author commented as chairman of the panel of judges that kamaboko with astringency is decreasing and the utilization of chemical seasoning is becoming acceptable. The author also appreciated that the six items that won the Minister Prize showed excellent workmanship in regard to their appearance, Ashi, and taste.
近畿大学の論文
2002-03-31