Effects of Heat-Killed Lactobacillus pentosus S-PT84 on Postprandial Hypertriacylglycerolemia in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- 2013-03-23
著者
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Kiso Yoshinobu
Institute For Biomedical Research Suntory Ltd.
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Izumo Takayuki
Institute For Health Care Science Suntory Wellness Limited
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Kitagawa Yoshinori
Institute For Health Care Science Suntory Wellness Limited
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Maekawa Toshihiro
Institute For Health Care Science Suntory Wellness Limited
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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SHIBATA Hiroshi
Institute for Biomedical Research, Suntory Limited
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture Science, Tohoku University
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ZHOU Yongwei
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture Science, Tohoku University
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OZAWA Ran
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture Science, Tohoku University
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INOUE Nao
Laboratory of Food and Biomolecular Science, Graduate School of Agriculture Science, Tohoku University
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