Quantitative evaluation of kneading and extrusion processes by pressure transmission characteristics of wet kneaded masses
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概要
- 論文の詳細を見る
- 2001-07-01
著者
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Watano S
Osaka Prefecture University
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Watano Satoru
Department Of Chemical Engineering Osaka Prefecture University
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Watano Satoru
Department Of Chemical Engineering Graduate School Of Engineering Osaka Prefecture University
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Ohnishi Yasuharu
Department Of Pathogenic Biochemistry Institute Of Natural Medicine Toyama Medical And Pharmaceutica
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MIYANAMI KEI
Department of Chemical Engineering, Osaka Prefecture University
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OSAKO Yoshifumi
Research and Development Department, Fuji Paudal Co., Ltd.
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Miyanami K
Department Of Chemical Engineering Osaka Prefecture University
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Miyanami Kei
Department Of Chemical Engineering Osaka Prefecture University
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Ohnishi Y
Pharmaceutical Research Lab. Taiho Pharmaceutical Co. Ltd.
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FURUKAWA JYUNPEI
Department of Chemical Engineering, Osaka Prefecture University
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Furukawa Jyunpei
Department Of Chemical Engineering Osaka Prefecture University
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