Amino Acid Residues in Subsites E and F Responsible for the Characteristic Enzymatic Activity of Duck Egg-White Lysozyme

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2002-05-01

著者

• KAWAMURA Shunsuke

  Department of Pharmacology, Tohoku College of Pharmacy

• Kawamura Shunsuke

  Department Of Bioscience School Of Agriculture Tokai University

• Kawamura S

  Department Of Bioscience School Of Agriculture Tokai University

• IMOTO Taiji

  Graduate School of Pharmaceutical Sciences, Kyushu University

• Imoto Taiji

  Graduate School Of Pharmaceutical Science Kyushu University

• ARAKI Tomohiro

  Department of Bioscience, School of Agriculture, Tokai University

• Kuhara Satoru

  Faculty Of Agriculture Kyushu University

• TORIKATA Takao

  Department of Bioscience, School of Agriculture, Kyushu Tokai University

• TOSHIMA Gen

  Department of Bioscience, School of Agriculture, Kyushu Tokai University

• Toshima Gen

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Araki T

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Araki Tomohiro

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Araki Tomohiro

  Department Of Biochemistry School Of Agriculture Kyushu Tokai University

• Torikata T

  Department Of Bioscience School Of Agriculture Tokai University

• Torikata Takao

  Department Of Biochemistry School Of Agriculture Kyushu Tokai University

• Satou Kenji

  Human Genome Center Institute Of Medical Science The University Of Tokyo

• Imoto T

  Formulation Technology Research Department Chugai Pharmaceutical Co. Ltd.

• Kuhara S

  Department Of Bioscience School Of Agriculture Tokai University

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