The Amino Acid Sequences of Lady Amherest's Pheasant (Chrysolophus amherstiae) and Golden Pheasant (Chrysolophus pictus) Egg-white Lysozymes(Biological Chemistry)

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概要

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• The amino acids of Lady Amherst's pheasant and golden pheasant egg-white lysozymes have been sequenced. The carboxymethylated lysozymes were digested with trypsin followed by sequencing of the tryptic peptides. Lady Amherst's pheasant lysozyme proved to consist of 129 amino acid residues, and a relative molecular mass of 14 423 Da was calculated. This lysozyme had 6 amino acids substitutions when compared with hen egg-white lysozyme: Phe3 to Tyr, His15 to Leu, Gln41 to His, Asn77 to His, Gin 121 to Asn, and a newly found substitution of Ile124 to Thr. The amino acid sequence of golden pheasant lysozyme was identical to that of Lady Amherst's phesant lysozyme. The phylogenetic tree constructured by the comparison of amino acid sequences of phasianoid birds lysozymes revealed a minimum genetic distance between these pheasants and the turkey-peafowl group.

• 社団法人日本農芸化学会の論文
• 1990-09-23

著者

• ARAKI Tomohiro

  Department of Bioscience, School of Agriculture, Tokai University

• Araki T

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Araki Tomohiro

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Torikata Takao

  Laboratory Of Sericultural Chemistry Faculty Of Agriculture Kyushu University

• ARAKI Tomohiro

  Laboratory of Biochemistry, Faculty of Agriculture, Kyushu Tokai University

• Kuramoto Mayumi

  Laboratory of Biochemistry, School of Agriculture, Kyushu Tokai University

• Kuramoto Mayumi

  Laboratory Of Biochemistry School Of Agriculture Kyushu Tokai University

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