The Amino Acid Sequence of Indian Peafowl (Pavo cristatus) Lysozyme and Its Comparison with Lysozymes from Phasianoid Birds(Biological Chemistry)

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概要

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• The amino acid sequence of Indian peafowl egg-white lysozyme has been identified. The reduced and carboxymethylated lysozyme was digested with trypsin followed by purification of the resulting peptides by reverse-phase HPLC. The tryptic peptides obtained were sequenced using the DABITC/PITC double coupling manual sequencing method. The alignment of the tryptic peptides were deduced by comparison with corresponding peptides of hen egg-white lysozyme. This protein proved to consist of 129 amino acid residues, and a relative molecular mass of 14423 Da was calculated. Amino acid sequence comparison of peafowl lysozyme and other phasianoid bird lysozymes revealed a maximum homology ratio of 98% with turkey lysozyme.

• 社団法人日本農芸化学会の論文
• 1989-11-23

著者

• ARAKI Tomohiro

  Department of Bioscience, School of Agriculture, Tokai University

• Araki T

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Araki Tomohiro

  Department Of Bioscience School Of Agriculture Kyushu Tokai University

• Torikata Takao

  Laboratory Of Sericultural Chemistry Faculty Of Agriculture Kyushu University

• ARAKI Tomohiro

  Laboratory of Biochemistry, Faculty of Agriculture, Kyushu Tokai University

• Kuramoto Mayumi

  Laboratory of Biochemistry, School of Agriculture, Kyushu Tokai University

• KUDO Kenichi

  Laboratory of Biochemistry, Faculty of Agriculture, Kyushu Tokai University

• Kudo Kenichi

  Laboratory Of Biochemistry Faculty Of Agriculture Kyushu Tokai University

• Kuramoto Mayumi

  Laboratory Of Biochemistry School Of Agriculture Kyushu Tokai University

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