Analysis of the Transition State in the Unfolding of Hen Lysozyme by Introduction of Gly-Pro and Pro-Gly Sequences at the Same Site
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概要
- 論文の詳細を見る
- 1996-06-01
著者
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Ueda T
Graduate School Of Pharmaceutical Sciences Kyushu University
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IMOTO Taiji
Faculty of Biotechnology and Life Science, Sojo University
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UEDA Tadashi
Graduate School of Pharmaceutical Sciences, Kyushu University
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MOTOSHIMA Hiroyuki
Graduate School of Pharmaceutical Sciences, Kyushu University
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IMOTO Taiji
Graduate School of Pharmaceutical Sciences, Kyushu University
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Motoshima H
Saga Univ. Saga
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Motoshima Hiroyuki
Department Of Metabolic Medicine Graduate School Of Medical Sciences Kumamoto University
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Motoshima Hiroyuki
Department Of Metabolic Medicine Kumamoto University School Of Medicine
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Imoto T
Faculty Of Biotechnology And Life Science Sojo University
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Imoto Taiji
Graduate School Of Pharmaceutical Sciences
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Imoto Taiji
Graduate School Of Pharmaceutical Science Kyushu University
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上田 卓也
東京大学大学院新領域創成科学研究科メディカルゲノム専攻
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Ueda Tadashi
Graduate School Of Pharmaceutical Sciences
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Imoto Taiji
九州大学 薬学研究院
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