Aggregation and Chemical Reaction in Hen Lysozyme Caused by Heating at pH 6 Are Depressed by Osmolytes, Sucrose and Trehalose^1
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2001-10-01
著者
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Ueda T
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Ueda T
Graduate School Of Pharmaceutical Sciences Kyushu University
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IMOTO Taiji
Faculty of Biotechnology and Life Science, Sojo University
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UEDA Tadashi
Graduate School of Pharmaceutical Sciences, Kyushu University
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IMOTO Taiji
Graduate School of Pharmaceutical Sciences, Kyushu University
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Imoto T
Faculty Of Biotechnology And Life Science Sojo University
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Imoto Taiji
Graduate School Of Pharmaceutical Sciences
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Imoto Taiji
Graduate School Of Pharmaceutical Science Kyushu University
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NAGATA Makiko
Graduate School of Pharmaceutical Sciences
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Ueda Takuya
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Ueda Tadashi
Graduate School Of Pharmaceutical Sciences
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Imoto Taiji
九州大学 薬学研究院
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Nagata M
Graduate School Of Pharmaceutical Sciences
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