Purification and Characterization of a Novel Antimicrobial Peptide from the Skin of Hagfish, Eptatretus Burgeri.

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概要

• 論文の詳細を見る
• 2000-03-01

著者

• Sugihara Gohsuke

  Department of Chemistry, Faculty of Science, Fukuoka University

• KIM Eun

  Department of Phpysics, Hanyang University

• SHIN Mi

  Department of Chemistry, Sook myung Women's university

• Seo Jung-kil

  Department Of Biotechnology And Bioengineering Pukyong National University

• Kim H

  Hiroshima Univ. Hiroshima Jpn

• Kim Hung

  Department Of Biotechnology And Bioengineering Pukyong National University

• LEE Sannamu

  Department of Chemistry, Faculty of Science, Fukuoka University

• KIM Chan-Hee

  Department of Biotechnology and Bioengineering, Pukyong National University

• PARK Nam

  Department of Biotechnology and Bioengineering, Pukyong National University

• GO Hye-Jin

  Department of Biotechnology and Bioengineering, Pukyong National University

• Sugihara Gohsuke

  Department Of Chem.istry Faculty Of Science Fukuoka University

• Kim C‐h

  Department Of Biotechnology And Bioengineering Pukyong National University

• Park Nam

  Department Of Biotechnology And Bioengineering Pukyong National University

• Shin Mi

  Department Of Biotechnology And Bioengineering Pukyong National University

• Kim Eun

  Department Of Biotechnology And Bioengineering Pukyong National University

• Go Hye-jin

  Department Of Biotechnology And Bioengineering Pukyong National University

• Lee S

  Department Of Chemistry Faculty Of Science Fukuoka University

• Lee Sannamu

  Department Of Chemistry Faculty Of Science Fukuoka University

• Kim Chan-hee

  Department Of Biotechnology And Bioengineering Pukyong National University

• Kim Eun

  Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University

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