Design and Synthesis of Arg-Containing Peptides Having Various Secondary Structures and Their Biological Activities
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概要
- 論文の詳細を見る
- 2009-03-01
著者
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UCHIDA Yoshiki
Department of Food Science and Nutrition, Osaka Shoin Women's University
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Terada Shigeyuki
Department of Chemistry, Faculty of Science, Fukuoka University
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Uchida Yoshiki
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
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LEE Sannamu
Department of Chemistry, Faculty of Science, Fukuoka University
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IDE HIROKO
Department of Surgery, Institute of Gastroenterology, Tokyo Women's Medical University
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Terada Shigeyuki
Department Of Chemistry Faculty Of Science Fukuoka University
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Ide Hiroko
Department Of Chemistry Faculty Of Science Fukuoka University
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Lee Sannamu
Department Of Chemistry Faculty Of Science Fukuoka University
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Lee Sannamu
Faculty Of Science Fukuoka University
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Kuroki Masahide
Department Of Biochemistry Cancer Research Institute
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AOKI Narumi
Department of Chemistry, Faculty of Science, School of Medicine, Fukuoka University
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Terada Shigeyuki
Department Of Chemistry Faculty Of Science School Of Medicine Fukuoka University
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Lee Sannamu
Department Of Chemistry Faculty Of Science School Of Medicine Fukuoka University
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Aoki Narumi
Department Of Chemistry Faculty Of Science School Of Medicine Fukuoka University
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Kuroki Masahide
Department Of Biochemistry School Of Medicine Fukuoka University
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Uchida Yoshiki
Dep. Of Health And Nutrition Osaka Shoin Women's Univ.
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