Antibacterial Activity of the Mammalian Host Defense Peptide, Indolicidin, and Its Fragments
スポンサーリンク
概要
- 論文の詳細を見る
- Protein Research Foundationの論文
- 1995-10-01
著者
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UCHIDA Yoshiki
Department of Food Science and Nutrition, Osaka Shoin Women's University
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SHINDO Mitsuno
Department of Food Science and Nutrition, Osaka Shoin Women's University
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Uchida Y
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Uchida Yoshiki
Department Of Food Science Osaka Shoin Women's College
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Uchida Yoshiki
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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OTANI Toshiki
Nippon Steel Co., Ltd. Hirohata Works Hospital
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Otani Toshiki
Nippon Steel Co. Ltd. Hirohata Works Hospital
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- The Contribution of the N-Terminal Structure of Polymyxin B Peptides to Antimicrobial and Lipopolysaccharide Binding Activity
- Antimicrobial Activity of Polymyxin B_3 Analogs modified at the Hydrophobic Amino Acids
- Chemical Conversion of Natural Polymyxin B to Polymyxin B Nonapeptide Derivatives
- Antibacterial Activity of Short Peptides Based on Pleurocidin and Their Interaction with Phospholipid Membranes
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- Structure-Activity of Antibacterial Peptide Indolicidin and Analogs
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