Syntheses and Properties of Gratisin Analogues Containing Ala Residue

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概要

• 論文の詳細を見る
• 2009-03-01

著者

• UCHIDA Yoshiki

  Department of Food Science and Nutrition, Osaka Shoin Women's University

• SHINDO Mitsuno

  Department of Food Science and Nutrition, Osaka Shoin Women's University

• Shindo Mitsuno

  Department Of Food Science And Nutrition Osaka Shoin Women's University

• Uchida Yoshiki

  Department Of Applied Chemistry Faculty Of Engineering Osaka City University

• KIMURA MASAHIRO

  Department of Oncology, Immunology and Surgery, Nagoya City University Graduate School of Medical Sc

• TAMAKI Makoto

  Department of Chemistry, Faculty of Science, Toho University

• Sasaki Ichiro

  Department Of Chemistry Toho University

• Tamaki Makoto

  Department Of Chemistry Toho University

• Tamaki M

  Department Of Chemistry Toho University

• Tamaki Makoto

  Department Of Chemistry And Biomolecular Science Toho University

• Fujita Shingo

  Department Of Chemistry Toho University

• SHIRANE Aya

  Department of Chemistry, Toho University

• HIROCHI Sakie

  Department of Chemistry, Toho University

• Shirane Aya

  Department Of Chemistry Toho University

• Uchida Yoshiki

  Dep. Of Health And Nutrition Osaka Shoin Women's Univ.

• Sasaki Ichiro

  Department Of Aeronautics University Of Tokyo

• Kimura Masahiro

  Department Of Health And Nutrition Osaka Shoin Women's University

• Shindo Mitsuno

  Department Of Health And Nutrition Osaka Shoin Women's University

• Hirochi Sakie

  Department Of Chemistry Toho University

• Kimura Masahiro

  Department Of Electrical Engineering University Of Osaka Prefecture

• Kimura Masahiro

  Department Of Chemistry Graduate School Of Science Tokyo Metropolitan University

• TAMAKI Makoto

  Department of Chemistry, Toho University

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