New lignan, isoactifolin, from Chamaecyparis obtusa cv. Breviramea

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概要

• 論文の詳細を見る
• Springerの論文
• 2001-12-25

著者

• 奥西 智哉

  食総研

• Suzuki S

  Forest Biotechnology Group Department Of Forestry And Environmental Resources College Of Natural Res

• 島田 幹夫

  京都大学生存圏研究所

• SHIMADA Mikio

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• UMEZAWA Toshiaki

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• 島田 幹夫

  Wood Research Institute Kyoto University

• OKUNISHI Tomoya

  National Food Research Institute

• Shimada Mikio

  Laboratory Of Biochemical Control Wood Research Institute Kyoto University

• Shimada M

  Kagoshima Univ. Kagoshima Jpn

• Okunishi Tomoya

  Wood Research Institute Kyoto University

• TAKAKU Naohiro

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• MIKAME Keigo

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• OKUNISHI Tomoya

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• SUZUKI Shiro

  Laboratory of Biochemical Control, Wood Research Institute, Kyoto University

• Shimada M

  Laboratory Of Biochemical Control Wood Research Institute Kyoto University

• 梅澤 俊明

  Institute For Sustainable Humanosphere Kyoto University

• Umezawa Toshiaki

  Laboratory Of Biochemical Control Wood Research Institute Kyoto University

• Mikame Keigo

  Wood Research Institute Kyoto University

• Takaku Naohiro

  Wood Research Institute Kyoto University

• Umezawa Toshiaki

  Kyoto Univ. Kyoto Jpn

• Okunishi Tomoya

  Food Resource Division National Food Research Institute

• Suzuki Shiro

  Laboratory Of Biochemical Control Wood Research Institute Kyoto University

• 奥西 智哉

  (独)農業・食品産業技術総合研究機構 食品総合研究所 食品素材科学研究領域

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