<Review>Stereochemical Diversity in Lignan Biosynthesis
スポンサーリンク
概要
- 論文の詳細を見る
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。Literature survey of enantiomeric compositions of several lignans isolated from various plants indicated that these plants produce (or accumulate) different enantiomers of the lignans with various enantiomeric compositions. Some are optically pure while the others are mixtures of both enantiomers. The data as well as recent results of enantioselective lignan synthesis with Forsythia and Arctium enzymes indicated that different stereochemical mechanisms are operating to give rise to the different enantiomers in Forsythia spp., Arctium lappa, Wikstroemia spp., Phyllanthm sp., and Zanthoxylum spp., and that metabolic steps to produce the optically pure lignans are probably different in the plants. Thus there is a great diversity in stereochemical mechanisms for lignan biosynthesis in different plants.
- 京都大学の論文
- 1997-09-30
著者
-
奥西 智哉
食総研
-
SHIMADA Mikio
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
-
UMEZAWA Toshiaki
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
-
島田 幹夫
Wood Research Institute Kyoto University
-
OKUNISHI Tomoya
National Food Research Institute
-
Shimada Mikio
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
-
Okunishi Tomoya
Wood Research Institute Kyoto University
-
OKUNISHI Tomoya
Laboratory of Biochemical Control, Wood Research Institute, Kyoto University
-
梅澤 俊明
Institute For Sustainable Humanosphere Kyoto University
-
Umezawa Toshiaki
Laboratory Of Biochemical Control Wood Research Institute Kyoto University
-
Okunishi Tomoya
Food Resource Division National Food Research Institute
-
奥西 智哉
(独)農業・食品産業技術総合研究機構 食品総合研究所 食品素材科学研究領域
関連論文
- 炊飯米を生地に添加したパンの官能評価
- ごはんパン・米粉パンの製造と品質向上技術 (特集 パンのふっくら・もっちり感を究める)
- 1Gp11 理化学的解析による酒造好適米と良食味米の比較(醸造学・醸造工学,一般講演)
- 小麦粉パンよりよく膨らむ、確実においしくなる (もっちりおいしいご飯パン)
- 発芽玄米･発芽大麦混合利用による粉末の製造とその高血圧抑制効果
- 玄米保管時における酸化劣化とその抑制方法
- 糯加工品における糯米の品種判別および異種穀類の混入検出技術の開発
- PCR法による世界の広範な特性の米の識別および食味要因の探索
- 発芽玄米の2軸エクストルージョンによる食品素材化
- 製粉方法の異なる米粉の特性と製パン性の関係
- 米粉パンの加工適性評価と宮崎県産米粉間の比較
- P-551 FUNCTIONS OF ARABIDOPSIS CAldOMT
- 微生物の分泌する有機酸による森林活性化と重金属捕集
- Basic Studies towards Elucidation of Heartwood Formation Mechanisms
- Purification and Characterization of NADP-Linked Isocitrate Dehydrogenase from the Copper-tolerant Wood-rotting Basidiomycete Fomitopsis palustris(Biochemistry & Molecular Biology)
- cDNA Cloning of Isocitrate Lyase from the Copper-Tolerant Wood-Rotting Basidiomycete Fomitopsis palustris
- キノコの特異なエネルギー獲得戦略 : 木質資源を攻撃する褐色腐朽菌はクエン酸・グリオキシル酸回路を利用してシユウ酸発酵をする
- A possible role of the key enzymes of the glyoxylate and gluconeogenesis pathways for fruit-body formation of the wood-rotting basidiomycete Flammulina velutipes
- 木材腐朽菌の代謝生理 : 銅耐性とシュウ酸, そして腐朽の生化学
- Purification and Characterization of Malate Synthase from the Glucose-grown Wood-rotting Basidiomycete Fomitopsis palustris(Biochemistry & Molecular Biology)
- New role for glyoxylate cycle enzymes in wood-rotting basidiomycetes in relation to biosynthesis of oxalic acid
- An Enzymatic Study of an Oxalate Producing System in Relation to the Glyoxylate Cycle in White-rot Fungus Phanerochaete chrysosporium
- Effect of Oxalic Acid on the Oxidative Breakdown of Cellulose by the Fenton Reaction
- A Possible Intramolecular Electron Transfer Pathway of Glyoxylate Dehydrogenase in a Brown-rot Fungus Tyromyces palustris
- Lignin Peroxidase-Catalyzed Oxidation of Monomeric Lignin Model Substrates
- The Degradation of β-O-4 Type Lignin Carbohydrate Complex (LCC) Model Compounds by Lignin Peroxides
- 木材腐朽菌Phanerochaete chrysosporiumのフェニルアラニンアンモニアリアーゼ活性の検出 : 微生物
- Improvement of Lignin Peroxidase Production by Phanerochaete chrysosporium in Shaking Culture in the Presence of Polyurethane Foam Cubes
- 白色腐朽菌Phanerochaete chrysosporium のリグニンペルオキシダーゼによる非フェノール性 β-O-4型LCCモデル化合物の分解
- α-位にカルボニル基を有する非フェノール性β-O-4リグニンモデル化合物のシュウ酸及びジメチルスルホキシド存在下でのマンガンによる分解
- A Role of Formate Dehydrogenase in the Oxalate Metabolism in the Wood-destroying Basidiomycete Ceriporiopsis subvermispora
- Kinetic Analysis of the Noncompetitive Inhibition of Lignin Peroxidase by Cellobiose : Quinone Oxidoreductase
- Comprehensive metabolic analysis of the cinnnamate/monolignol and lignan pathways(RECENT RESEARCH ACTIVITIES)
- Quantitative Identification of Rice Cultivars by Real-Time PCR
- At5g54160 gene encodes Arabidopsis thaliana 5-hydroxyconiferaldehyde O-methyltransferase
- Oxidation of Methoxylated Benzyl Alcohols by Laccase of Coriolus versicolor in the Presence of Syringaldehyde
- 褐色腐朽菌オオウズラタケのグリオキシル酸酸化酵素系の諸性質及び本酵素系の木材腐朽菌における分布
- オオウズラタケのオキザロアセタ-ゼ活性に及ぼす影響因子〔英文〕
- オオウズラタケが生産するオキザロアセタ-ゼの調製と測定〔英文〕
- An Enzymatic Study on Isocitrate Metabolism in the Ectomycorrhizal Fungus Laccaria amethystea
- A Possible Role of Oxalate Produced in the Symbiotic Culture System with a Host Plant Pinus densiflora and a Mycorrhizal Fungus Lactarius hatsudake
- Microscale alkaline nitrobenzene oxidation method for high-throughput determination of lignin aromatic components
- Profiling of phenylpropanoid monomers in developing xylem tissue of transgenic aspen (Populus tremuloides)
- High-throughput determination of thioglycolic acid lignin from rice
- パンが膨らむごはんのパワー
- リグナン及び関連フェニルプロパノイドの生合成
- ケイヒ酸経路の生化学と分子生物学
- リグナンの生理活性と生合成
- 211th American Chemical Society National Meeting Cellulose, Paper & Textile Division に出席して
- Arctium lappaによるリグナン、(+)-セコイソラリシレジノール,のエナンチオ選択的生合成 : 有機化学・天然物化学
- Wikstroemia sikokianaから単離した(-)-ピノレジノール,(+)-マタイレジノール及び(+)-ウィクストロモールのエナンチオマー組成
- 木質資源の循環系に対する一考察-森林微生物キノコの立場から
- Lignin Peroxidase-Catalyzed Oxidation of a β-O-4 Model Compound of Lignin Carbohydrate Complex
- A Role of Oxalic Acid in Acid Hydrolysis of Non-Phenolic β-O-4 Type Lignin Carbohydrate Complexes (LCC) Model Compounds
- Involvement of Extracellular Dilignols in Lignification During Tracheary Element Differentiation of Isolated Zinnia Mesophyll Cells
- Tree Biotechnology of Tropical Acacia
- Stereochemistry of matairesinol formation by Daphne secoisolariciresinol dehydrogenase
- Lignan production in Daphne odora cell cultures
- Stereochemical Diversity in Lignan Biosynthesis of Arctium lappa L.(Organic Chemistry)
- New lignan, isoactifolin, from Chamaecyparis obtusa cv. Breviramea
- Lignans of Chamaecyparis obtusa
- Lignans of Chamaecyparis obtusa cv. Breviramea and Cell Suspension Cultures of Daphne odora
- Isolation of Syringaresinol from Paraserianthes falcataria (L.) Nielsen
- Stereochemical Selectivity in Secoisolariciresinol Formation by Cell-free Extracts from Arctium lappa L. Ripening Seeds
- Stereochemical Difference in Secoisolariciresinol Formation between Cell-free Extracts from Petioles and from Ripening Seeds of Arctium lappa L.
- Phylogenetic Distribution of Lignan Producing Plants
- CHANGES IN ACTIVITY OF SHIKIMATE : NADP OXIDOREDUCTASE IN RELATION TO LIGNIFICATION OF BAMBOO
- Semi-micro chiral HPLC analysis of lignans
- Lignans of Linum flavum var. compactum
- Isolation and enzymatic formation of lignans of Daphne genkwa and Daphne odora
- Enantiomeric compositions biosynthesis of Wikstroemia sikokiana lignans
- Stereochemical Diversity in Lignan Biosynthesis
- Stereochemistry of Lignan Biosynthesis in Wikstroemia sikokiana
- Clarification of Cinnamoyl Co-enzyme A Reductase Catalysis in Monolignol Biosynthesis of Aspen
- Progress of Lignification Mediated by Intercellular Transportation of Monolignols During Tracheary Element Differentiation of Isolated Zinnia Mesophyll Cells
- Enantioselective Lignan Synthesis by Cell-free Extracts of Forsythia koreana
- Dechlorination of Trichloroacetic Acid by Mn(III)/oxalate System and the Enzymatic System of Manganese Peroxidase/Mn(II)/oxalate
- Occurrence of Enzyme Systems for Production and Decomposition of Oxalate in a White-Rot Fungus Coriolus versicolor and Some Characteristics of Glyoxylate Oxidase
- Cell-Free Extraction of Oxaloacetase from White-Rot Fungi, Including Coriolus versicolor
- Biomimetic Oxidation of β-O-4 Lignin Model Compound with tert-Butylhydroperoxide and Fe(III)-Octacarboxyphthalocyanine
- A New Oxidative Degradation of A Bio-recalcitrant α-Carbonyl β-O-4 Lignin Model Compound with Mn(III)/Oxalate System
- CHANGES IN ACTIVITY OF D-GLUCOSE-6-PHOSPHATE : NADP AND 6-PHOSPHO-D-GLUCONATE : NADP OXIDOREDUCTASES IN RELATION TO LIGNIFICATION OF BAMBOO
- DNAマーカーによる糯米検出法
- 米粉パンの加工適性評価と宮崎県産米粉間の比較
- フェノ-ル性β-O-4型リグニンモデル2量体のPhanerochaete chyrsosporiumのリグニンペルオキシダ-ゼによる分解〔英文〕
- Occurrence of guaiacyl/p-hydroxyphenyl lignin in Arabidopsis thaliana T87 cells
- (±)-ラリシレジノ-ルの合成〔英文〕
- Effects of Rice Properties on Bread Made from Cooked Rice and Wheat Flour Blend
- 米粉パン大規模製パンに向けての研究開発 (特集 パン・菓子・デザートの世界)
- 製粉方法の異なる米粉におけるファリノグラフを用いた吸水挙動の比較
- 米粉パン製造の適正加水量決定方法
- 米粉 : 生産・消費拡大への道(19)米粉研究の現状と進むべき方向
- 生地物性からみた米粉パンの製パン条件の評価
- 再録 米粉パンの加工適性評価と宮崎県産米粉間の比較
- 米の話(第23回・最終回)世界の米料理
- LAMP法を利用したコシヒカリの高精度・迅速識別
- 炊飯米を利用した「ごはんパン」
- 炊飯米を利用したパンの開発とその品質
- 少量試料による米粉生地の膨化測定
- 腐朽菌キノコのシュウ酸代謝 : 木材保護の生化学に向けて