Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.

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概要

• 論文の詳細を見る
• 日本学士院の論文

著者

• Fushiya Shinji

  Pharmaceutical Institute, Tohoku University

• Matsuura Yoshiki

  Institute For Protein Research Osaka University

• Kusano Genjiro

  Pharmaceutical Institute Tohoku University

• Hikino Hiroshi

  Pharmaceutical Department Faculty Of Medicine Tohoku University

• Takagi Sei-ichi

  Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University

• Kakudo Masao

  Institute for Protein Research Osaka University

• NOMOTO Kyosuke

  The Institute of Food Chemistry

• TAKEMOTO Tsunematsu

  The Institute of Food Chemistry

• OUCHI Reiko

  Pharmaceutical Institute, Tohoku University

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