Kakudo Masao | Institute for Protein Research Osaka University
スポンサーリンク
概要
関連著者
-
Kakudo Masao
Institute for Protein Research Osaka University
-
Kasai Nobutami
Department Of Applied Biological Science Tokyo University Of Science
-
Yasuoka Noritake
Department of Applied Chemistry, Faculty of Engineering, Osaka University
-
Kai Yasushi
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Matsuura Yoshiki
Institute For Protein Research Osaka University
-
Yasuoka Noritake
Department Of Life Science Faculty Of Science Himeji Institute Of Technology
-
Tanaka Nobuo
Institute For Solid State Physics University Of Tokyo
-
Ashida Tamaichi
Institute for Protein Research, Osaka University
-
Fushiya Shinji
Pharmaceutical Institute, Tohoku University
-
Maruyama Kazuhiro
Department Of Chemistry Faculty Of Science Kyoto University
-
Kawai Tohru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
-
Kusano Genjiro
Pharmaceutical Institute Tohoku University
-
Hikino Hiroshi
Pharmaceutical Department Faculty Of Medicine Tohoku University
-
Komoto Tadashi
Department Of Chemistry Gunma University
-
Takagi Sei-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
-
UYEDA Natsu
Institute of Earth and Space Science, Graduate School of Science, Osaka University
-
Suito Eiji
Institute For Chemical Research Kyoto University
-
Takeuchi Akira
Institute For Materials Research Tohoku University
-
Orii S.
Institute Of Laser Engineering Osaka University:fujitsu Limited
-
Miyagi Yo
Faculty Of Education Kanazawa University
-
Orii Seiki
Institute for Protein Research Osaka University
-
Nakamura Toshio
Institute for Protein Research Osaka University
-
Takaki Yoshito
Institute for Protein Research Osaka University
-
Sasada Yoshio
Institute for Protein Research Osaka University
-
Kobayashi Takashi
Institute For Chemical Research Kyoto University
-
Kasai Nobutami
Institute for Protein Research Osaka University
-
Nagai Susumu
The Osaka Municipal Technical Research Institute
-
NOMOTO Kyosuke
The Institute of Food Chemistry
-
TAKEMOTO Tsunematsu
The Institute of Food Chemistry
-
OUCHI Reiko
Pharmaceutical Institute, Tohoku University
-
Sakanoue Seiki
Department of Applied Chemistry, Faculty of Engineering, Osaka University
-
Yamane Takashi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
-
Ishii Hideo
Faculty of Education, Kanazawa University
-
Kanazawa Hitoshi
Department of Polymer Technology, Tokyo Institute of Technology
-
Ashida Tamaichi
Department of Applied Chemistry and Department of Synthetic Chemistry, Faculty of Engineering, Nagoya University
-
KAKUDO Masao
Institute for Protein Research, Osaka University
-
Yamada Shoichiro
Institute of Chemistry, College of General Education, Osaka University
-
Ishikawa Toshihiko
The Osaka Municipal Technical Research Institute
-
Karino Seiichi
The Osaka Municipal Technical Research Institute
-
Iwata Suteo
Department of Applied Chemistry, Faculty of Engineering, Nagoya University
-
Mizuno Sachie
Faculty of Education, Kanazawa University
-
Harada Shigeharu
Institute for Protein Research, Osaka University
著作論文
- The Crystal Structure of the Polymerization Catalyst of Acetaldehyde and Its Derivatives. IV. The Crystal and Molecular Structure of Dimethylaluminum N-Phenylbenzimidate-O-(Trimethylaluminum)-Acetaldehyde Complex, [(CH3)2
- The Crystal Structure of the Polymerization Catalyst of Acetaldehyde and Its Derivatives. III. The Crystal and Molecular Structure of the Bis(dimethylaluminum N-Phenylbenzimidate-Acetaldehyde) Complex, [(CH3)2Al·O·C(C6
- The Crystal Structure of the Polymerization Catalyst of Acetaldehyde and Its Derivatives. II. The Crystal and Molecular Structure of the Trimethylamine Oxide Adduct of Dimethylaluminum N-Phenylbenzimidate, [(CH3)2Al·O·C(C
- Crystal Structure of m-Methylbenzamide
- The Crystal Structure of Bistetramethyldisilanilenedioxide ((CH3)4Si2O)2
- Structure of mugineic acid, a new amino acid possessing an iron-chelating activity from roots washings of water-cultured Hordeum vulgare L.
- The Crystal Structure of the 2 : 3 Complex of Zinc Phthalocyanine and n-Hexylamine
- The Crystal Structure of 1,4-Bis(p-bromophenoxy) butane
- The crystal and molecular structure of N-carboxy anhydride of glycine.
- Conformations of Prolyl Residues in Oligopeptides
- The Crystal Structure of Quinolinium 2-Dicyanomethylene-1,1,3,3-tetracyanopropanediide, [2(C9NH8)+·(C10N6)2−]
- Crystal structures of bis[N-(3-methoxysalicylidene)isopropylaminato]nickel(II) (brown room temperature phase) and -cobalt(II).
- The photochemical dimerization of 2-acyl-1,4-quinones.