SPECIFIC PRESSOR ACTIVITY AND STABILITY OF SYNTHETIC ANGIOTENSINS
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概要
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Specific pressor activity of Asp<SUP>1</SUP>-Val<SUP>5</SUP>-angiotensins I and II was determined by a 4-point assay in rats against various synthetic angiotensins. Specific pressor activity of various angiotensins was also obtained from the dose-blood pressure-response (DR) curve, using a single angiotensin sample per rat. Comparison of two values showed that two angiotensins interacted in the 4-point assay, yielding a potentiation factor of 0.465-1.373. Therefore, specific pressor activity from DR curve is more reliable, because two angiotensins are not able to interact. Potency ratio on a molar basis of Asp<SUP>1</SUP>-IIe<SUP>5</SUP>-angiotensin I, Asp<SUP>1</SUP>-Val<SUP>5</SUP>-angiotensins I and II, Asn<SUP>1</SUP>-Val<SUP>5</SUP>-angiotensin II(Ciba Lot-094691), and Asp<SUP>1</SUP>-Va1<SUP>5</SUP>-Ser<SUP>9</SUP>-angiotensin I against Asp<SUP>1</SUP>-IIe<SUP>5</SUP>-angiotensin II were 0.76, 0.91, 2.02, 0.50, and 1.39, respectively. Asp<SUP>1</SUP>-Va1<SUP>5</SUP>-angiotensin II had twice the pressor activity of Asp<SUP>1</SUP>-IIe<SUP>5</SUP>-angiotensin II. Lyophylized Asp<SUP>1</SUP>-IIe<SUP>5</SUP>-angio-tensins I and II kept desiccated at minus;20°C, were stable for 27 months. Solutions of 100, 10, and 0.8 μg/ml were stable for 12, 8, and 6 months at minus;20°C, respectively.
- 社団法人 日本薬理学会の論文
著者
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Sakakibara Shumpei
Peptide Institute Inc. Protein Research Foundation
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Sokabe Hirofumi
Department Of Parmacology Toho University Shool Of Medicine
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Watanabe Takushi
Department Of Pharmacology Jichi Medical School
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Nakajima Terumi
Institute For Medical And Dental Engineering Tokyo Medical And Dental University
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HONDA Ichiro
Peptide Institute, Protein Research Foundation
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NAKAYAMA Taeko
Institutes of Pharmaceutical Sciences, Hiroshima University School of Medicine
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SOKABE Hirofumi
Departine rt of Pharmacology, Jichi Medical School
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Sakakibara Shumpei
Peptide Center, Institute for Protein Research, Osaka University
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Honda Ichiro
Peptide Center, Institute for Protein Research, Osaka University
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