Effects of Nutritional Factors on the Formation of Anthraquinones by Rubia cordifolia Plant Cells in Suspension Culturel
スポンサーリンク
概要
- 論文の詳細を見る
Rubia cordifolia cells reached a maximumdry weight 20 days after inoculation, while their anthraquinone content decreased during the early period of the logarithmic phase of growth and then increased to 50 μmol per g-dry weight after 25 days. The influence of some nutritional factors affecting anthraquinone formation, i.e. sucrose, myoinositol, auxin, inorganic nitrogen source etc. were examined. A high sucrose concentration, auxins, myo-inositol and inorganic nitrogen sources brought about marked increases of anthraquinone formation. However, kinetin had scarcely any effect on anthraquinone formation.
- 社団法人 日本農芸化学会の論文
著者
-
Mikami Yoichi
Central Research Institute The Japan Tobacco 〓 Salt Public Corporation
-
Matsumoto Takashi
Central Research Institute Japan Tobacco Inc.
-
SUZUKI Hirozi
Central Research Institute, The Japan Tobacco and Salt Public Corporation
関連論文
- Effects of Culture Conditions on the Formation of Anti-plant-viral Protein by Highly Producing Cell Strains of Mirabilis jalapa L.(Biological Chemistry)
- Selection of Cultured Mirabilis jalapa L. Cell Strains Producing High Levels of Anti-plant-viral Protein(Biological Chemistry)
- Effects of Nutritional and Hormonal Factors on the Formation of Anti-plant-viral Protein by Mirabilis jalapa L. Cells in Suspension Culture(Biological Chemistry)
- Effects of Phosphate Concentration on Growth in Mirabilis jalapa Cultured Cells
- Selection of Cultured Tobacco Cell Strains Producing High Levels of Ubiquinone 10 by a Cell Cloning Technique
- Purification and Characterization of Thermostable Pyrimidine Nucleoside Phosphorylase from Bacillus stearothermophilus JTS 859(Biological Chemistry)
- Purification and Characterization of Second Thermostable Purine Nucleoside Phosphorylase in Bacillus stearothermophilus JTS 859(Biological Chemistry)
- Purification and Characterization of Thermostable Purine Nucleoside Phosphorylase of Bacillus stearothermophilus JTS 859(Biological Chemistry)
- Efficient Production of 2-Deoxyribose 5-Phosphate from Glucose and Acetaldehyde by Coupling of the Alcoholic Fermentation System of Baker's Yeast and Deoxyriboaldolase-Expressing Escherichia coli
- Microbial Production of 2-Deoxyribose 5-Phosphate from Acetaldehyde and Triosephosphate for the Synthesis of 2'-Deoxyribonucleosides(Microbiology & Fermentation Technology)
- Optimal Culture Conditions of Bacillus stearothermophilus JTS 859 for the Production of a Thermostable Enzyme to Synthesize 5-Methyluridine
- Changes in Endogenous Ribosyl-trans-zeatin and IAA Levels in Relation to the Proliferation of Tobacco Crown Gall Cells
- Relationship between hormone content and autonomy in various autonomous tobacco cells cultured m suspension
- Microbial Conversion of β-Myrcene by Aspergillus niger(Microbiology & Fermentation Industry)
- Microbial Conversion of 4-Oxoisophorone by Aspergillus niger(Microbiology & Fermentation Industry)
- Purification and Some Properties of an Exo-β-1,3-Glucanase from Porodisculus pendulus
- Purification and Some Properties of an Endo-β-1,3-Glucanase from Porodisculus pendulus
- Molecular Weight-Viscosity Relationships of Pendulan from Porodisculus pendulus
- Change in Molecular Weight of Pendulan from Porodisculus pendulus
- Rheological Properties of Pendulan from Porodisculus pendulus
- Bulk Preparation of R-(+)-Nicotine from a Racemic Mixture by Continuous Culture with an Isolated Pseudomonas putida
- Studies on the Production of Digitalis Cardenolides by Plant Tissue Culture III. : Effects of Nutrients on Digitoxin Formation by Shoot-Forming Cultures of Digitalis purpurea L. Grown in Liquid Media
- Enzymatic Synthesis of 5-Methyluridine from Adenosine and Thymine with High Efficiency
- Effects of Xanthine Oxidase on Synthesis of 5-Methyluridine by the Ribosyl Transfer Reaction(Microbiology & Fermentation Industry)
- Photoautotrophic Culture of Undifferentiated Cells and Shoot-Forming Cultures of Digitalis purpurea L.
- Digitoxin Biosynthesis in Isolated Mesophyll Cells and Cultured Cells of Digitalis
- Purification and Characterization of Acid Invertase from Cultured Tobacco Cells(Biological Chemistry)
- Studies on the production of Digitalis cardenolides by plant tissue culture I. Determination of digitoxin and digoxin contents in first and second passage calli and organ redifferentiating calli of several Digitalis species by radioimmunoassay
- An Enzyme-Linked Immunosorbent Assay for Desmosine
- Characteristics of Cultured Tobacco Cell Strains Producing High Levels of Ubiquinone-10 Selected by a Cell Cloning Technique
- Effects of Mineral Salts, Initial pH and Precursors on Digitoxin Formation by Shoot-forming Cultures of Digitalis purpurea L. Grown in Liquid Media
- Preparation of Aroma Compounds by Microbial Transformation of Isophorone with Aspergillus niger
- Jar Fermenter Culture of Shoot-forming Cultures of Digitalis purpurea L. Using a Revised Medium
- Influences of Cultural Conditions on Polyphenol Formation and Growth of Amacha Cells (Hydrangea macrophylla Seringe var. Thunbergii Makino) and Changes of Polyphenol Contents in Leaves of Amacha Plant during Growth
- Formation of (2S, 6R, 7R)-2, 7-Epoxydihydro-α-ionone via Asymmetric Hydroxylation of β-Ionone by Aspergillus niger
- Effects of Physical Factors and Surface Active Agents on the Formation of Anthraquinones by Rubia cordifolia Cells in Suspension Culture
- Mutagen from the Gaseous Phase of Protein Pyrolyzate
- Influences of Copper Concentration on Cytochrome aa3 Formation and Growth in Cultured Tobacco Cells
- Synthesis and Mutagenic Activity of Alkyl Derivatives of 2-Amino-9H-pyrido[2, 3-b]indole
- Effects of Nutritional Factors on the Formation of Anthraquinones by Rubia cordifolia Plant Cells in Suspension Culturel