Evaluation of Crude Drugs by a Combination of Enfleurage and Chromatography (IV) : On Flavor Components in Seeds of Amomum cardamomum and Elettaria cardamomum
スポンサーリンク
概要
- 論文の詳細を見る
The flavor components in seeds of Amomum cardamomum and Elettaria cardamomum were examined by the enfleurage method-capillary GC-MS. Fifteen (A. cardamomum) and four (E. cardamomum) constituents were identified in addition to the compounds known to be present in them. Sixteen constituents including α-pinene, 1,8-cineol, linalool, and nerolidol were found to be common to the two crude drugs. However, terpinyl acetate, which is one of the main essential oils in seeds of E. cardamomum, was not detected in seeds of A. cardamomum. The presence of many sesquiterpenoids including caryophllene, γ-cadinene and β-bisabolene was confirmed in seeds of A. cardamomum by this method.
- 日本生薬学会の論文
- 1988-03-20
著者
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SAIKI Kayoko
Kobe Pharmaceutical University
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MORIYASU Masataka
Kobe Pharmaceutical University
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KATO Atsushi
Kobe Pharmaceutical University
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Hashimoto Yohei
Kobe Women's College Of Pharmacy
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Moriyasu Masataka
Kobe Women's College Of Pharmacy
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OKUGAWA HITOSHI
Institute for Oriental Medicine
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MATSUSHITA SAKAE
Institute for Oriental Medicine
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MATSUMOTO KATSUHIKO
Institute for Oriental Medicine
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FUJIOKA AKIHIRO
Institute for Oriental Medicine
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MATSUSHITA SAKAE
Kobe Women's College of Pharmacy
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MATSUSHITA SAKAE
Kobe Women's College of Pharmacy
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