サフランの生理,生態学的研究(第1報) : カゴ栽培と圃場栽培の比較,および収芯期について

概要

論文の詳細を見る
There are two methods of culture of the saffron. One of them is garden culture and the other is room culture. Thener is an ordinary method in which the corms are planted and raised in the garden, and the latter is so-called room culture in which the corms are put in rows in baskets or wooden boxes and raised in the room, and then, after collection of pistils, they are planted in the garden for their propagation. The two methods were tested out for comparison in 1961 and the following results were obtained: (1) The development was better in garden culture than in room culture. (2) The yield of pistils was larger in room culture than in garden culture. It is due to the greater weight of the pistils produced by room culture. (3) The α-crotin content of the pistils was apt to be larger in room culture than in garden culture. For the study on the influence of harvest time of pistils, investigation was made on the bud-bursting day, on the flowering day, and one day, two days, three days and four days after the flowering day. No change in the yield could be observed, but the a-crotin content decreased at the four days after the flowering day.
日本生薬学会の論文
1964-12-20