Polyol-induced Stabilization of a Cold-labile Protein(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-06-23
著者
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Makino Shio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Makino Shio
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sasaki Takuji
Natl. Inst. Agrobiological. Resources
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KUWANA Yuki
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kuwana Yuki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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