Identification of Soybean Protein Components That Modulate the Action of Insulin in Vitro(Biological Chemistry)
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概要
- 論文の詳細を見る
We have reported that a 37-kDa protein from a soybean isolate shows an affinity for bile acids and modulates insulin action on fat decomposition in vitro [Makino et al., Agric. Biol. Chem., 52, 803(1988)]. In this study, the major components of the protein were identified as the acidic A_<1a> and A_2 subunits of glycinin, via amino-terminal sequence analyses of purified proteins and examination of their effects on fat decomposition in rat adipose cells. The most hydrophobic region of the subunits was found to be responsible for the bile acid-binding ability, and the binding region probably does not contribute to the insulin-modulating activity. These bile acid-binding and insulin-modulating properties were also noted in a 40-kDa protein from pea seeds, probably acidic subunits of legumin, suggesting that these characteristics may be common to legume proteins.
- 社団法人日本農芸化学会の論文
- 1990-02-23
著者
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KITAGAWA Yuko
Department of Surgery, School of Medicine, Keio University
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MORIYAMA Ryuichi
Department of Food and Nutritional Sciences, College of Bioscience and Biotechnology, Chubu Universi
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MAKINO Shio
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Makino S
Nagoya Univ. Nagoya Jpn
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Makino Shio
Department Of Applied Biological Science Faculty Of Agriculture Nagoya University
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Kitagawa Yuko
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Makino S
Nagoya Univ. Aichi Jpn
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MINAMI Kohtaro
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Moriyama Ryuichi
Department Of Applied Biological Science School Of Agriculture Nagoya University
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Moriyama Ryuichi
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Minami Kohtaro
Department Of Food Science And Technology School Of Agriculture Nagoya University
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