Effect of Pressure on the Sol-Gel Transition of Agarose(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-09-23
著者
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GEKKO Kunihiko
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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FUKAMIZU Mika
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Fukamizu Mika
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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- Effect of Pressure on the Sol-Gel Transition of Agarose(Food & Nutrition)
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