Cleavage Site Specificities of Silkworm Alkaline Proteases
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概要
- 論文の詳細を見る
The cleavage site specificities of two alkaline proteases isolated from digestive juice of the silkworm larva, Bombyx mori, were analyzed using insulin A and B chains, α-lactalbumin, and egg white lysozyme. One, named P-IIc, could cut Arg-X and Lys-X peptide bonds and another, named P-IIIa, required rather hydrophobic amino acids not only at PI but also at P4 sites. The effects of some protease inhibitors on P-IIIa could be explained by this requirement.
- 社団法人 日本農芸化学会の論文
著者
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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SASAKI Takuji
Department of Food Science and Technology, School of Agriculture, Nagoya University
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MORISHITA Masayasu
Department of Food Science and Technology, School of Agriculture, Nagoya University
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ISE Munehiro
Department of Food Science and Technology, School of Agriculture, Nagoya University
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