Activities of MC3T3-E1 cells cultured on gamma-irradiated salmon atelocollagen scaffold.
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概要
- 論文の詳細を見る
We investigated the effect of γ-irradiation on the activities of MC3T3-E1 cells cultured on γ-irradiated salmon atelocollagen (SAC) scaffolds. SAC-cultured samples were irradiated at doses of 10, 15, and 25 kGy. γ-Irradiation had a significant impact on the activities of MC3T3-E1 cells. The proliferation rates and alkaline phosphatase activities of MC3T3-E1 cells increased with γ-irradiation dose.
- 社団法人日本生物工学会の論文
- 2006-06-25
著者
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Satoh Yasuharu
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering. Hokkaido Uni
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Tajima Kenji
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering. Hokkaido Uni
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Munekata Masanobu
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering. Hokkaido Uni
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Tajima K
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Satoh Y
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Munekata Masanobu
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Suzuki T
Ihara & Company Ltd.
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Nagai Nobuhiro
Creative Research Initiative "Sousei", Hokkaido University
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Anzawa Takafumi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Suzuki Takeshi
Ihara & Company Ltd.
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Nagai Nobuhiro
Division Of Frontier Research Creative Research Initiative "sousei" (cris) Hokkaido Univer
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Anzawa Takafumi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tajima Kenji
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Nagai Nobuo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Munekata Masanobu
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido University
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Tajima Kenji
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido University
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