Blood Compatibility Evaluation of Elastic Gelatin Gel from Salmon Collagen(CELL AND TISSUE ENGINEERING)
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概要
- 論文の詳細を見る
Blood compatibility of a novel elastic gelatin gel (e-gel) from salmon collagen was evaluated. After a 10-min incubation of the a-gel with rat whole blood, there was a macroscopically small thrombus formation on the e-gel. Microscopic observation revealed that few platelets had adhered to the a-gel. Furthermore, the platelet adhesion rate was markedly lower on the a-gel compared to collagen-coated and fibrinogen-coated surfaces. Comparable results were obtained with re-cross-linked e-gel. In conclusion, the e-gel demonstrated good blood compatibility.
- 社団法人日本生物工学会の論文
- 2008-10-25
著者
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Munekata Masanobu
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering. Hokkaido Uni
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Kubota Ryosuke
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Munekata Masanobu
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Nagai Nobuhiro
Creative Research Initiative "Sousei", Hokkaido University
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Nagai Nobuhiro
Creative Research Initiative "sousei " (cris) Hokkaido University
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Munekata Masanobu
Hokkaido Univ. Sapporo Jpn
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Okahashi Ryohei
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Okahashi Ryohei
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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