Tannins of Theaceous Plants. V. Camelliatannins F, G and H, Three New Tannins from Camellia japonica L.
スポンサーリンク
概要
- 論文の詳細を見る
Two new complex tannins, camelliatannins F (3) and G (4), were isolated from the leaves of Camellia japonica L. (Theaceae), and their structures, each consisting of an epicatechin unit and a C-glucosidic ellagitannin moiety, were elucidated. A new dimeric hydrolyzable tannin, named camelliatannin H (5), was isolated from the fruits of this plant. Camelliins A (6) and B (7), and camelliatannin A (1) and 3 were also isolated from the fruits.
- 公益社団法人日本薬学会の論文
- 1994-07-15
著者
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吉田 隆志
Faculty of Pharmaceutical Sciences, Okayama University
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奥田 拓男
Faculty of Pharmaceutical Sciences, Okayama University
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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波多野 力
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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奥村 智子
Faculty Of Pharmaceutical Sciences Okayama University
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奥田 拓男
Takeda Chemical Ind. Ltd. Osaka Jpn
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韓 力
Faculty of Pharmaceutical Sciences, Okayama University
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奥田 拓男
岡山大学薬学部
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奥田 拓男
Faculty Of Parmaceutical Sciences University
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吉田 隆志
Faculty Of Pharmaceutical Sciences Kyoto University
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韓 力
Faculty Of Pharmaceutical Sciences Okayama University
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