Phenolic Constituents of Licorice. III. Structures of Glicoricone and Licofuranone, and Inhibitory Effects of Licorice Constituents of Monoamine Oxidase
スポンサーリンク
概要
- 論文の詳細を見る
Two new phenolic compounds, glicoricone (3) and licofuranone (4), were isolated from a species of licorice brought from the northwestern region of China, and their structures were assigned.Among the twelve licorice constituents examined for the inhibition of monoamine oxidase (MAO), six compounds, 3,4,genistein (6), licopyranocoumarin (7), licocoumarone (14) and glycyrrhisoflavone (15), inhibited the enzyme with the IC_<50> (concentration required for 50% inhibition of the enzyme activity) values of 6.0×10^<-5>-1.4×10<-4> M. Glycyrrhizin (1) also inhibited MAO with the IC_<50> value of 1.6×10<-4>M.
- 公益社団法人日本薬学会の論文
- 1991-05-25
著者
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奥田 拓男
Faculty of Pharmaceutical Sciences, Okayama University
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波多野 力
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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野呂 忠敬
静岡県立大学
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奥村 智子
Faculty Of Pharmaceutical Sciences Okayama University
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奥田 拓男
Takeda Chemical Ind. Ltd. Osaka Jpn
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野呂 忠敬
静岡県大・院・生活健康科学
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宮瀬 敏男
School Of Pharmaceutical Sciences University Of Shizuoka
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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奥田 拓男
Faculty Of Parmaceutical Sciences University
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福田 寿之
Faculty of Pharmaceutical Sciences, Okayama University
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野呂 忠敬
School of Pharmaceutical Sciences, University of Shizuoka
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Miyake T
School Of Pharmaceutical Sciences University Of Shizuoka
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野呂 忠敬
School Of Pharmaceutical Sciences University Of Shizuoka
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