Trapanins A and B, : Oligomeric Hydrolyzable Tannins from Trapa japonica FLEROV.
スポンサーリンク
概要
- 論文の詳細を見る
Trapanin A (6), a trimeric hydrolyzable tannin, and trapanin B (7), a tetrameric hydrolyzable tannin, were isolated from the leaves of Trapa japonica (Trapaceae), and their structures were determined on the basis of spectroscopic and chemical data. The following tannins were also isolated from the leaves : cornusiin C (8) (trimer); cornusiin A (3), camptothin B (4) and cornusiin D (5) (dimer); gemin D (1), tellimagrandin I (2), pedunculagin, casuarictin and casuarinin (monomer).
- 公益社団法人日本薬学会の論文
- 1990-10-25
著者
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矢崎 一史
静岡県立大学 食品栄養科学部
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矢崎 一史
Faculty Of Pharmaceutical Sciences Kyoto University
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奥田 拓男
Faculty of Pharmaceutical Sciences, Okayama University
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波多野 力
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
エジプト
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奥村 智子
Faculty Of Pharmaceutical Sciences Okayama University
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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奥田 拓男
Faculty Of Parmaceutical Sciences University
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小此木 明
Faculty Of Pharmaceutical Sciences Okayama University
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