Purification of Pomacea canaliculata α-Fucosidase Isoforms with Different Thermostabilities

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概要

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• Two isoforms, F1 (pI 4.7) and F2 (pI 4.9), of α-fucosidase were purified from the viscera of Pomacea canaliculata. The thermostabillity of F1 was higher than that of F2. Both were 260-kDa proteins containing polypeptides (55 and 52 kDa) and sugar. There were small differences between F1 and F2 in the optimum conditions for the enzyme reaction and pH stability.

• 社団法人日本農芸化学会の論文
• 1998-04-23

著者

• ASO yoichi

  Laboratory of Protein Chemistry & Engineering, Kyushu University

• ISHIGURO Masatsune

  Laboratory of Protein Chemistry and Engineering, Kyushu University Graduate School of Bioresource an

• Hirata K

  Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

• Aso Y

  Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U

• Yasuda Syouhei

  Graduate School Of Science And Engineering Waseda University

• HIRATA Koji

  Laboratory of Protein Chemistry and Engineering, Graduate School of Genetic Resources Technology, Ky

• YASUDA Shoji

  Laboratory of Protein Chemistry and Engineering, Graduate School of Genetic Resources Technology, Ky

• Yasuda Shoji

  Laboratory Of Protein Chemistry And Engineering Graduate School Of Genetic Resources Technology Kyus

• Ishiguro M

  Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University

• Ishiguro Masatsune

  Laboratory Of Protein Chemistry & Engineering Department Of Genetic Resources Technology Facultr

• Ishiguro M

  Suntory Institute For Bioorganic Research

• Ishiguro Masatsune

  Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University

• ASO Yoichi

  Laboratory of Genetic and Protein Engineering, Faculty of Agriculture, Kyushu University

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