Aromatization of 4-Oxocyclohexanecarboxylic Acid to 4-Hydroxybenzoic Acid by Two Distinctive Desaturases from Corynebacterium cyclohexanicum : Identification of the Intermediate
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概要
- 論文の詳細を見る
The intermediate of the aromatization of 4-oxocyclohexanecarboxylic acid (OHA) to 4-hydroxybenzoic acid (HA) by Corynebacterium cyclohexanicum was identified as (+)-4-oxocyclohex-2-enecarboxylic acid (O2A) using a combined system of gas-liquid chromatography (GLC) and a mass spectrometer and polarimeter.
- 社団法人日本農芸化学会の論文
- 1995-11-23
著者
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Tokuyama Tai
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Kaneda Toshi
Alberta Research Council
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