蕁麻疹患者の食餌性アレルゲン・エキスによる皮内反応について

概要

論文の詳細を見る
The intradermal skin tests were carried out with ten different food antigens, i.e., yellow tail, bonito, salmon, pampano, cuttlefish, lobster, crab, whole egg, beef and pork ham in groups as patients with acute or chronic urticaria (Group I), other skin patients who had acute or chronic urticaria in their past history (Group II), patients with urticaria due to physical causes (Group III), and normal persons (Group IV). The highest positive reaction was observed in the Group I, following Groups II, III and IV in descending order. However, the positive reaction of the skin test due to crab antigen had been shown in each group with extremely high rate. The study of the intradermal skin tests done in the small fishing town in Ehime Prefecture, using each 0.02 ml. of crab and lobster antignes with 1:1,000 and 1:10,000 dilutions, respectively, revealed that the wheal and erythema over 10 mm in diameter had been found only in some cases of the crab antigen with 1:1,000 dilution.
日本アレルギー学会の論文
1962-10-30