日常食摂取の成人男子の血清脂質におよぼす魚油およびトコフェロール補足の効果(自然科学編)

概要

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Five healthy male adults feeding on the normal ordinary diet (the pre-test period) were supplemented with the fish oil and the fish oil + α-tocopherol each for one week. During the fish oil-period, the ordinary diet was supplemented with 10grams of the purified fish oil, and during the fish oil + α-tocopherol-period, the ordinary diet was supplemented with 10grams of the purified fish oil and 5 IU of α-tocopherylacetate. Main lipids such as cholesterol and triglyceride, lipid peroxide, α-tocopherol and fatty acid pattern in the serum of these periods were determined. Total cholesterol and phospholipids were decreased, and triglyceride tended to decrease on the fish oil-period compared to those of the pre-test period. The lipid peroxide was increased, but α-tocopheorl showed almost no change during the fish oil-period. The ratios of eicosapentaenoic and docosahexaenoic acids in serum lipids were increased with the fish oil supplementation. On the other hand, the levels of total cholesterol, triglyceride, phospholipids, α-tocopherol and lipid peroxide in the serum were not changed by the switching from the fish oil-period to fish oil + α-tocopherol period.
千葉県立衛生短期大学の論文