北海道および日本における典型的な食品および調理品

概要

論文の詳細を見る
Images concerned with food and dishes were investigated by using enquete way. Typical foods and dishes in Hokkaido and Japan were studied by compared to typical foods and dishes outside Hokkaido and Japan. While typical foods of Hokkaido are potato, corn, salmon and milk, typical foods outside Hokkaido are mainly fruits, such as unshu orange, apple, grape, persimmon and pear. Typical foods of Japan are rice, fish and soybean products, and then typical dishes of Japan are sashimi, sushi, tsukemono, tempura and miso soup. Typical foods and dishes outside Japan are bread, meat milk products and spaghetti, curry and rice, beef steak, salad respectively. Though there are somewhat difference fetween female and male, young and old veneration, substantial inclination seems the same.
帯広大谷短期大学の論文
1977-03-25