Appearance-specific Satiety Increases Appetite and Quality of Life in Patients with Metastatic Liver Tumor: A Case Report
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概要
- 論文の詳細を見る
Loss of appetite is frequently seen and is a main factor affecting quality of life (QOL) in patients with advanced cancer. The etiology for loss of appetite in patients with cancer is multifactorial. The sensory properties of food are factors regulating appetite. Changes in taste, smell and texture of foods influence food intake. The appearance of the food is also a notable factor in sensory-specific satiety. We described a 46-year-old Japanese woman with multiple metastatic liver tumors. Although there was no obvious factor for loss of appetite, she suffered from a loss of appetite and subsequent malnutrition. In order to improve the appearance of food, we reduced the diet to 1000 kcal/day from 1500 kcal/day. On the new diet, the patient's appetite significantly increased and patient's nutritional status was improved. Eating whole diet was an important achievement and increased in mental aspects of QOL. Arrangement for the appearance of food may be a simple and nontoxic therapeutic strategy for patients with cancer suffering a loss of appetite.
- 久留米大学医学部 The Kurume Medical Journal 編集部の論文
著者
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ITOU Minoru
Department of Medicine, Kurume University School of Medicine
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SATA Michio
Department of Digestive Disease Information & Research
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Kawaguchi Takumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ibi Ryoko
Department Of Nursing Kurume University Hospital
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Otsuka Momoka
Department Of Nutrition Kurume University Hospital
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Tanaka Shoko
Departments Of Immunology
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Taniguchi Eitaro
Department Of Medicine Kurume University School Of Medicine
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Shiraishi Satomi
Department Of Nursing Kurume University Hospital
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Oriishi Tetsuharu
Department Of Medicine Kurume University School Of Medicine
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Itano Satoshi
Department Of Surgery Terada Hospital
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Itou Minoru
Department Of Internal Medicine Kurume University School Of Medicine
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AKIYOSHI JYUNJI
Department of Medicine, Kurume University School of Medicine
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IWASAKI SHOKO
Department of Nutrition, Kurume University Hospital
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MATSUDA TOKIKO
Department of Nursing, Kurume University Hospital
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SARUWATARI YUKO
Department of Nursing, Kurume University Hospital
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KAWAGUCHI TAKUMI
Department of Digestive Disease Information & Research, Kurume University School of Medicine
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TANAKA SHOKO
Department of Nutrition, Kurume University Hospital
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TANAKA Shoko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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