Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis : A preliminary, prospective, open-label study
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概要
- 論文の詳細を見る
- 2013-05-01
著者
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Murawaki Yoshikazu
Division Of Medicine And Clinical Science Department Of Multidisciplinary Internal Medicine Faculty
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Kawaguchi Takumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kato Akinobu
Department Of Diabetes And Metabolism And The First Department Of Internal Medicine School Of Medici
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Iwasa Motoh
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Moriwaki Hisataka
Department Of Gastroenterology And Hematology Division Of Organ Pathobiology Gifu University School
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Okita Kiwamu
Social Insurance Alliance Shimonoseki Kohsei Hospital
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Tanaka Hiroto
Department Of Dental Pharmacology Division Of Integrated Medical Science Graduate School Of Biomedic
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Sakaida Isao
Department Of Gastroenterology & Hepatology School Of Medicine Yamaguchi University
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Suzuki Kazuyuki
Department Of Applied Chemistry Graduate School Of Engineering Nagoya University
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MORIWAKI Hisataka
Department of Gastroenterology, Gifu University
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KANAZAWA Hidenori
Department of Gastroenterology, Nippon Medical School
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