Iron content and consumption of health foods by patients with chronic hepatitis C
スポンサーリンク
概要
- 論文の詳細を見る
- 2006-09-01
著者
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Kaito Masahiko
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Kaito Masahiko
三重大学 医学系研究科消化器内科学
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Kaito Masahiko
名古屋大学 医学部第3内科学
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Kaito Masahiko
Third Department Of Internal Medicine Mie University School Of Medicine
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ADACHI YUKIHIKO
Department of Internal Medicine, Division of Diabetology and Endocrinology, Mie University School of
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Watanabe Shozo
Center For Physical And Mental Health Mie University
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Watanabe S
Department Of Gastroenterology Juntendo University School Of Medicine
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Kuroda Makoto
Third Department Of Internal Medicine Division Of Gastroenterology And Hepatology Mie University Sch
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HARA Nagisa
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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IWASA Motoh
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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KOBAYASHI Yoshinao
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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IWATA Kazuko
Department of Nutrition Management, Mie University Hospital
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MATSUMOTO Aki
Mie University Graduate School of Medicine
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Watanabe Sumio
Department Of Gastroenterology Juntendo University School Of Medicine
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Watanabe Sumio
秋田大学 医学部内科学第1
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Kito Yoshihiko
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Adachi Yukihiko
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Adachi Yukihiko
Department Of Endoscopic Medicine Mie University School Of Medicine
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Watanabe Sumio
Center For Physical And Mental Health Mie University
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Hara Nagisa
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Iwasa Motoh
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Kobayashi Yoshinao
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Kobayashi Yoshinao
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Iwata Kazuko
Department Of Anatomy Kansai Medical School
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Iwata Kazuko
Department Of Nutrition Management Mie University Hospital
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Kamiya Yoshinobu
名古屋市立大学大学院医学研究科消化器・代謝内科学
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Kito Y
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Kuwabara Yoshiyuki
Department Of Oncology Immunology And Surgery Nagoya City University Graduate School Of Medical Scie
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