ACE Inhibitory Activity and Characteristics of Tri-Peptides Obtained from Bonito Protein

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概要

• 論文の詳細を見る

• Inhibition characteristics of tri-peptides IKW and IKY, which were obtained as angiotensin-I converting enzyme inhibitors from bonito protein, and their stability in digestive canal were studied. These IKW and IKY showed high inhibitory activities with IC50 of 0.4 and 1.0 μM, respectively, and acted as competitive inhibitors. The tri-peptides, especially IKY, were very stable under simulated gastrointestinal digestion conditions.

• 社団法人 化学工学会の論文
• 2007-01-01

著者

• Kumada Yoichi

  Department of Chemistry and Materials Technology, Kyoto Institute of Technology

• Katsuda Tomohisa

  Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University

• Katsuda T

  Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University

• Kumada Yoichi

  Department Of Bioscience And Biotechnology Okayama University

• Kobayashi Yuka

  Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University

• KATOH Shigeo

  Graduate School of Science and Technology, Kobe University

• Katsuda Tomohisa

  Graduate School of Science and Technology, Kobe University

• KOBAYASHI Yuka

  Graduate School of Pharmaceutical Sciences, Tohoku University

• TERASHIMA Masaaki

  Department of Biosphere Sciences, School of Human Sciences, Kobe College

• Hasan Md.

  Graduate School Of Science And Technology Chiba University

• Katsuda Tomohisa

  Graduate School Of Science And Technology Kobe University

• Terashima Masaaki

  Department Of Biosphere Sciences Kobe College

• Kobayashi Yuka

  Graduate School Of Pharmaceutical Sciences Tohoku University

• Hasan Md.

  Graduate School Of Science And Technology Kobe University

• Katoh Shigeo

  Graduate School Of Engineering Department Of Chemical Science And Engineering Kobe University:depart

• Katoh Shigeo

  Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University

• Katoh Shigeo

  Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University

• HASAN Md.

  Graduate School of Engineering, University of Fukui

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