Light Attenuation in Suspension of the Purple Bacterium Rhodobacter capsulatus and the Green Alga Chlamydomonas reinhardtii
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概要
- 論文の詳細を見る
A simple and rapid calculation method, which is based on the Beer-Lambert law and Rose and Lloyd’s hypothesis, was proposed for the determination of light attenuation profiles in suspensions of photosynthetic microorganisms. In this method, extinction coefficients measured spectrophotometrically at a single concentration of suspended cells over the whole range of wavelengths emitted from different light sources were used for reflecting the physical and biological characteristics of cells, which may change during a course of cultivation. The validity of this approach was confirmed by use of suspensions of two kinds of photosynthetic cells, the purple bacterium Rhodobacter capsulatus and the green alga Chlamydomonas reinhardtii, illuminated by three light sources with different irradiation spectra. This approach can estimate well the profiles of the light attenuation in these systems, irrespective of the spectra of the light sources, until the transmitted light intensity falls to one tenth of the incident intensity.
- 社団法人 化学工学会の論文
- 2002-05-01
著者
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KATOH Shigeo
Graduate School of Science and Technology, Kobe University
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Katsuda Tomohisa
Graduate School of Science and Technology, Kobe University
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Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
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Katsuda Tomohisa
Graduate School Of Science And Technology Kobe University
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Ooshima Hiroshi
Department Of Bioapplied Chemistry Osaka City University
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FUJII Nobuaki
Graduate School of Science and Technology, Kobe University
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TAKATA Natsushi
Department of Chemical Science and Engineering, Kobe University
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Katoh Shigeo
Graduate School Of Science And Technology Kobe University
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Katoh Shigeo
Graduate School Of Engineering Department Of Chemical Science And Engineering Kobe University:depart
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Fujii Nobuaki
Graduate School Of Science And Technology Kobe University
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Takata Natsushi
Department Of Chemical Science And Engineering Kobe University
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