Optimal temperature operation for hydrolysis of sucrose by immobilized invertase.
スポンサーリンク
概要
- 論文の詳細を見る
Taking the hydrolysis of sucrose by invertase as an example, optimal temperature operation (OTO) for the batchwise immobilized enzymatic reaction accompanied by first-order enzyme deactivation was studied. From a comparison with isothermal operation (ITO), the following results were obtained. 1) Both in OTO and in ITO, ξ (=ratio of the activation energy of deactivation to that of reaction) is the most important parameter for operational design concerning the effective use of immobilized enzyme. The larger the value of ξ, the more the enzyme can be utilized repeatedly to result in higher conversion. 2) It was found theoretically and experimentally that OTO gives higher final conversion, Xf, at given βf (final residual enzymatic activity) and tf (total reaction time) than ITO. 3) In OTO, a parameter βf, exp, the advisable minimum enzymatic activity at the final stage of the operation, is a useful measure for the design of optimal temperature operation.
- 公益社団法人 化学工学会の論文
著者
-
Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
-
Harano Yoshio
Department of Applied Chemistry, Faculty of Engineering, Osaka City University
-
OOSHIMA HIROSHI
Department of Applied Chemistry, Faculty of Engineering, Osaka City University
関連論文
- Relationship between Crystal Polymorphism and Solution Structure of an Imidazopyridine Derivative Developed as a Drug Substance for Osteoporosis
- Growth mechanism of the calcium carbonate tubes on a cation-exchange membrane( Ceramics for Biomedical Applications in Asian Countries)
- The Effects of Impurities on Crystallization of Polymorphs of a Drug Substance AE1-923
- Synthesis and Degradation of Acyl Peptide Using Enzyme from Pseudomonas aeruginosa(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Saccharomyces cerevisiae Mutant Displaying β-Glucans on Cell Surface(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Enzyme Responsible for N-Myristoylation of Octapeptide in Aqueous Solution without ATP and Coenzyme A from Pseudomonas aeruginosa(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Relationship between Cell Morphology and Intracellular Potassium Concentration in Candida albicans
- Valinomycin Affects the Morphology of Candida albicans
- Deletion of MCD4 Involved in Glycosylphosphatidylinositol (GPI) Anchor Synthesis Leads to an Increase in β-1,6-Glucan Level and a Decrease in GPI-Anchored Protein and Mannan Levels in the Cell Wall of Saccharomyces cerevisiae(Microbial Physiology and Biot
- Analysis of Chitin at the Hyphal Tip of Candida albicans Using Calcofluor White