Changes in Carbohydrate and ABA Content in Tulip Bulbs during Storage
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概要
- 論文の詳細を見る
Changes in carbohydrate and ABA content in tulip bulbs during storage at 20 and 5℃ were investigated in relation to the response to gibberellin treatment after planting. The breakdown of starch and the accumulation of soluble carbohydrate in the scales were observed during storage. Cold (5℃) treatment promoted the metabolic changes of carbohydrate, but the similar changes proceeded slowly at 20℃. ABA content in the scales gradually decreased similarly as the duration of storage was extended regardless of storage temperature. Decrease in ABA in the scales during storage is time dependent but not temperature dependent and the decrease may promote the sensitivity to gibberellin after planting.
- 九州大学の論文
著者
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大久保 博志
阪府大
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Geng Xing
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Okubo Hiroshi
Kyushu Univ. Fukuoka Jpn
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Okubo Hiroshi
Laboratory Of Horticultural Science Division Of Agricultural Botany Department Of Plant Resources Fa
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OKUBO Hiroshi
Department of Plant Resources, Faculty of Agriculture, Kyushu University
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Saniewski Marian
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Saniewski Marian
Department Of Physiology And Morphogenesis Of Ornamental Plants Research Institute Of Pomology And F
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Sato Azusa
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Okubo Hiroshi
Department Of Aerospace Engineering Osaka Prefecture University
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